Current Status Growth
Amount Invested RM10,000
Funding Required RM300,000 or less
Description Achik Eat Clean provides healthy food delivery. We started our bussiness in August 2016. We are based in Sungai Besi, Kuala Lumpur. Our products are healthy lunch box and we would love to cater for dinner and breakfast in near future. We also plan to open a restaurant and expanding our bussiness to the whole state in Malaysia. Our customer segments are 25-40 years old working professionals, people searching for healthy food and health concious personnel.
Business Opportunity We cater to people who has no time to cook and wanted to have a better meal choice. Malaysian has the higest obesity figure in South East Asia. We wanted to help Malaysian by educating eating right lifestyle and healthy.
Revenue / Business Model Partners: Advertising agencies, food suppliers
Key activities: Deliveries, call center operations, marketing, administration operations, business development, social media, food storage
Key resources: Chefs, delivery men, management employees, capitals, motorcycles
Value proposition: We aim to offer Healthy, Delicious and Affordable healthy meal box. Those values are hard to be combined together, but our job is to achieve it. This will be achive through high quality service and delivery.
Customer relationship: Offers, social media, feedback form, call center
Channels: facebook ads, social media and online ads
Management Team Business development: Faeznur Farok (Benny)
Operation Manager: Ahmad Abdul Salam
Head Chef: Zaqwan
Company Background Date start business: August 2016
Investment made to date: RM10,000
Sales: RM 30,000 per month
Expenses: RM12,650.00
Net profit: RM4,927.00
Funding Milestone Marketing: RM860.00 / month (fb ads)
Rental: RM1,250.00
Bills: RM 600.00
Delivery: RM8,000.00 / month
Company Name Achik Eat Clean
Business Address Jalan Tasik Utama 6, Medan Niaga Tasik Damai, Jalan Tasik Utama 6, Sungai Besi, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumput
Contact Person Benny
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4 years ago

1) Is this you only promote on the FB, have any other promotion channel like website or mobile app ?
2) How your delivery process, is that sub contract or hirer own staff
3) What is the type of the food prepare and the selling price from
4) Your main target customer are ?