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Banana Leaf Restaurant in Kajang/ Cheras/ Seremban

Banana Leaf Restaurant in Kajang/ Cheras/ Seremban

Project Cost: RM50,000 to RM150,000

Amount Invested : RM5,000

Amount Required : RM50,000 to RM150,000

Knowledge / Experience Required:
strategy
finance
sale & marketing
other (Restaurant)

Proposed Investor’s Role:
full time
part-time
as mentor
as consultant

Industry: restaurants / f&b

Project Stage: start-up
EXECUTIVE SUMMARY:

Company History:

The restaurant will be operated by Ms.Madhie and Mr.Nageshwaradan, who have over 15 years of experience in the restaurant and catering industry. Ms.Madhie had more than 15years experience in Education and heritage food and beverage industry in Malaysia. Mr.Nageshwaradan a Bachelors of Science graduate from Chennai University, India, and has more than 15 years of experience in Restaurants & Catering in Chennai and Malaysia.

Product / Service Description:

The My Amma Banana Leaf Indian Restaurant will be a offering Indian family style food and service.Breakfast Roti Canai, Thosai, Idly, Puri, Appam, Nasi Lemak and more; Lunch: White/Brown Rice, Indian Style Briyani, Chicken Masala, Fried Fish, Fish Curry, Chicken Curry, Sambar(Dhall), Rasam, Various Veges, Curd, Papadam; Beverages: Tea, Coffee, and Various Drinks and specially Indian Masala Cow Milk Tea, Badam Milk, Lassi, Fresh Juices, other menus of Malaysian famous Fried Mee , Fried Maggie, Fried Rice and also various snacks.. We offer speciality selections including a lighter options and smaller portions for a children’s menu. The restaurant will be operated by Ms.Madhie and Mr.Nageshwaradan, who have over 10+ collective years experience in the restaurant and catering industry.

Business Opportunity:

South Indian Restaurant has very prominent market value in Malaysia. SWOT Analysis:
Strength: Very few South Indian Restaurants only named in Malaysia.
Weekness: Working capital, and Branding.
Opportunity: Very high market for South Indian Authentic Banaleaf Restaurant where the service provider very less.
Threat: Good skilled staffs specially Chef and Roti Masters. (Here Ms.Madhie is very good cook and got very good name in her customers for her traditional(Claypot Fish Curry, Rasam) cooking, Mr.Nageshwaradan is very experience Roti Canai master, so here problem will be very less only)

Revenue Model:

The prospective locations are around Kajang/ Cheras/ Seremban where the opportunity is high for Indian Restaurant. Sales projections assume 1000 customers per week resulting in weekly sales of just over RM 7,500, or RM 360,000 annually. Total investment cost required RM 50,000 To RM 150,000.

Management Team:

Ms. Madhie: Director
Mr.Nageshwaradan: Manager

Current Status: Currently we are doing food stall business in Semenyih at Chinese food court.`

Funding Milestone: Presently we are doing small investment food stall business in very good profit ratio which is more than 65%.

Business Valuation: n/a

Expected Return On Investment: n/a

Investment Risk and Mitigation: n/a

Exit Strategies: n/a

CONTACT INFORMATION

Ms.Madhie ( gm.globaldynamic@yahoo.com)
Company Name: My Amma Banana Leaf Restaurant
Postal Address : A-4-18. Pangsapuri Baiduri, Bandar Tasik Kesuma, Beranang
State : Selangor
Post Code : 43700
Country : Malaysia
Mobile: 0163408641