Project Title Beatz Buffet (International Buffet Restaurant with Asian Touch of influence). Hotel Buffet Concept with Affordable Rate. Yes i would like to meet them anywhere.
Current Status Concept / Business Plan Ready
Amount Invested RM150K
Funding Required RM300,001 to RM600,000
Description Beatz Buffet (“B”) will be a moderated priced with 100 fine-dining Seat restaurant
Offering food from International Menu with A touch of Asian Influence.

. The Restaurant will be in 2 Lot as 1 for Halal & another 1 will be Non Halal which comes
with Bar Setup.

. The Restaurant Main concept is Daily
Buffet Spread which follows exactly as 5 Star Hotel
Buffet Menu with a Lower & affordable selling rate range compare to Hotels Menu.

. This affordable rate will make a big impact & competitive on market & will pull the
Customers to our restaurant & will get a huge support too from Events & Gatherings

. The Buffet Menu’s which carries are from Local and International menus for Breakfast,
Lunch, & Dinner.
. We will be also having Set Meals & Ala Carte meals.

. The Buffet Menus will carry on 5 type of Appetizers, 1 type of Soups, 7 type of Mix Main
Course, 2 type Action Stall, and 5 type of Desserts.

. All the Menu’s will be done on based average 38% Food Cost & 62% profit range.

. We will be also doing for private family & corporate events based on 80 to 100 pax capacity
& also outside caterings

. The Restaurant Official Logo, Designs & Themes will be made by our Registered Vendor

. We will have our own Suppliers from Local Distributors & Wholesalers.

Business Opportunity This Restaurant will be main competitor To Fine Dinings Restaurants & Hotel Restaurants
Since The concept will be equal to Hotel Restaurants buffet with lowest rate compare to thier buffet in the same time
profitable income
Revenue / Business Model Since Im a Manager in 5 Star Hotel here in Penang Malaysia
I have a huge Contacts in Corporate & Tourism levels.
We will do a major marketing using all social pages, web pages & newspaper advertisement on weekly basis from our Pre opening.
Our main marketing will be direct reservations from whatsapps apps
Management Team Our Full Management & Operation team will be professional hotel F&B crews which ready to hire.
Admin Crew – Accounts/HR Clerk & Sales/Marketing Assistant
Main Kitchen Crew – Sous Chef / Chef De’partie / Commis /Steawards
Service Crew – Supervisor/ Captain / Waiter / Bartender
Company Background Nil
Funding Milestone We need some additional 380K to fund in to launch this operation
The restaurant plan to launch on January 2018
% Equity Allocation 50%
Expected ROI Minimum 25K Per month
Risks and Mitigation No Risk
Company Name Beatz Buffet Restaurant
Business Address Bayan Baru Penang
Contact Person MR.Bala