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Horsemen group – Ten Years Restaurant

Horsemen group – Ten Years Restaurant

Project Title Ten Years Restaurant dining experience brings together Malaysia’s most famous and popular street foods under one roof.
Current Status Revenue Generating, Pre-Profit
Funding Requirements RM600,001 to RM1,000,000
Description Ten Years dining experience brings together Malaysia’s most famous and popular street foods under one roof. Ten Years is created with the dream to preserve the Malaysian Food Culture by passing it on to generations to come. From the 60’s leading up to the 90’s, Malaysian foods have been evolving with the unique blend of various cultures from one decade to next.
Business Opportunity We are the only concept in the market right now that gathers most famous and popular street foods under one roof which is also pork free so the target market are all races from young to old. We have eight exclusive famous recipe owner under our brand ranging from Penang to Sabah which are:

Tiger Char Kuey Teow – 60 years history. Best in Penang
T&T Prawn Mee – 50 years history. Best in Penang
Kak Pah Nasi Dagang – 20 years history. Sold out in 3 hours
Kak Yati Nasi Lemak – 30 years history. Sells 150 kg of rice daily
Pasembur Rojak – 30 years history. Best in KL
Nancy’s Nyonya Laksa – Best in Malacca – Interviewed by 13 stations
Shun Fa Chicken Rice – 40 years history. KL Top 10
Kak Tum Nasi Kuning – Best in Tawau. Sold out within 3 hours

Revenue / Business Model Revenue from day-to-day restaurant operations. We are targeting to open in prime locations such as shopping malls where human traffic is high.
Management Team Horsemen group is a leading restaurant brand developer,owner, and operator thriving to rapidly expand and grow across Asia Pacific. The group aims to bring together with them the best of Malaysian flavours and showcase them on the global F&B stage. The group operates solely based on the astounding capability of its team who are of various backgrounds and experiences to ensure their success in achieving its ambitious business model. Horsemen Group two main business segments are; casual dining restaurant and express dining concept. Our mission is to promote the enriched Malaysia food cultures internationally. More information can be acquired at http://www.horsemengroup.com/about-us.html andhttp://www.horsemengroup.com/horsemen-management-team.html

Organisation consists of six departments which are Kitchen team, Accounts, Administration, Sales, Operations & Marketing that reports directly to CEO. Key management consists of CEO and three directors.

Company Background Operations started in September 2015. Investment made to date > RM 1,000,000. Estimated monthly sales RM 280,000
Funding Milestone Amount of funding required RM 800,000 – RM 1,000,000. Proposed use of fund is to open 10 outlets in Malaysia.
% Equity Allocation We are looking for franchisees so they have the full right of the outlet equity
Expected ROI 12 – 18 months depending on prime location
Risks and Mitigation To be explained during meet up
Exit Strategies Investors can resell to other interested parties after 2 years.
Display Executive Summary? Yes
Company Name Horsemen Group Sdn Bhd
Website/Facebook http://www.horsemengroup.com/www.tenyears.com.my/www.facebook.com/tenyears.my
Business Address Unit 043.1 Level 6, 129 Office, Block J, Jaya One, No. 72A, Jalan Universiti, 46200 Petaling Jaya Selangor Darul Ehsan
Contact Person Nigel Khaw
Contact Number 016-2195459
Email nigel@horsemengroup.com
Confirm Email nigel@horsemengroup.com